Dining Experience at The Leslie

While not as formal as a French Bistro, our dining experience at The Leslie is nothing short of fine. Indulge in delectable, generous, and healthy home-cooked meals crafted to perfection according to your food preferences.

Salad ingredients are washed using filtered water and ice is made from bottle filtered water. Food alternatives are available to cater for food intolerances.

Homemade Rusks are provided for your enjoyment in the rooms and biscuits, muffins and fresh fruit are on offer as a complimentary treat throughout the day.

Choose your setting

Choose the setting that suits your mood—whether it’s our inviting dining room, the refreshing patio, the shade under the trees in our garden, or the privacy of your own room.

Culinary Excellence

No matter where you choose to dine, we guarantee you’ll be treated to a satisfying culinary experience that not only nourishes and piques your appetite but leaves you thoroughly content. At The Leslie, we take pride in ensuring you are well-fed and delighted with every bite.

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Menu

Continental and a Full English Breakfast is on offer every morning

Breakfast, Lunch & dinner

Breakfast is served from 6:30am to 10:00 am (incl in B&B rates).

Lunch and Dinner is served from 12pm with last orders at 8pm.

Takeaways can be arranged.

We do have store bought snacks, health bars, nuts and chocolates on sale should you feel like something indulgent on the run.

Food Intolerances and Commitment to Quality

Experience culinary excellence and pristine freshness at our establishment. Our commitment to quality begins with our own kitchen garden. Fresh lettuce, rocket and other salad greens are ‘home grown’ and washed in clean filtered water. Our ice clocks are also made from bottled filtered water so ensure the effects of our regular tap water do not ruin your stay with us.

We do offer vegan, gluten free and lactose free food and drink options. Please liaise with our kitchen staff about your food preferences.

Friendly Staff

Our open-door kitchen invites you in, to chat to our chefs about your likes and dislikes and explain your food preferences, diner to chef. We’ll try to accommodate your needs as best we can.

We do offer Gluten Free options for breakfast, if requested before-hand, and for lunch and dinner when you order. Almond Milk is also available upon request.

Your satisfaction is our priority, and with our friendly English-speaking staff on hand to assist, your dining experience with us is sure to be nothing short of exceptional.

Manda Bester

Head Chef

Andrew Brown

Deputy Chef

Odetta Julio

Waitress

Victoria Sibu

Waitress